We currently closed but open for pre-orders
- MENU -
Popadom & Chutneys
Popadom
Plain or Spicy
Chips
Chutneys
Mint, mango, onion and lime
Raitha
cucumber or onion
Starters
The Prince Selection
chicken tikka, lamb tikka, sheek kebab & onion bhajee
Mixed Platter for 4 person
Chicken Tikka, Lamb Tikka, Sheek kebab, king Prawn & Onion Bhajee
Sizzling Garlic King Prawns
king prawns pan fried with fresh garlic & onions
Tandoori King Prawns
king prawns marinated & cooked in a clay oven
Tandoori Chicken
Quarter chicken cooked in a clay oven
Tamarind Chicken Chaat
strips of chicken tikka cooked with tamarind & chaat masala
Butterfly King Prawn
king prawn lightly spiced, coated with bread crumbs & deep fried
Sheek Kebab
minced lamb kebabs with fresh herbs & spices
Onion Bhajee
deep fried onion & lentil balls
Tikka
marinated chicken or lamb cooked in a clay oven.
Lamb Chop Fry
chargrilled chops pan fried with garlic & onions.
Paper Prawns
large prawns wrapped in thin pastry & fried
Garlic Mushrooms
fried mushrooms in garlic & herbs
Samosas
lamb, chicken or vegetable
Salmon Paneer Tikka
cubes of salmon & paneer cooked in the clay oven
Chaat
Cooked with tamarind & chaat masala
The Queens Palate
Badam Wala
Chicken or lamb cooked in creamy nutty flavoured sauce
Hariali Mass Wala
Pan fried with chefs special blend
Deli Makani
chicken cooked with cashew & tomato puree
Special Dishes
Royal Special
Cooked with green peppers, green chillies and onions in the chef's special blend of spices. A medium-hot dish.
Special Karahi
Tender chicken or lamb cooked with onions, peppers, tomatoes and freshly ground spices. Served sizzling in a traditional Karahi.
Adrakhi Chi
A medium-strength dish prepared with fresh ginger, garlic, mango pickle and the chef's own special blend of spices, creating a rich and distinctive flavour.
Shaka Laka
(Chef's Special) Fresh spinach and mixed vegetables cooked with lentils in a delicately spiced sauce, with aromatic herbs and
Chilli Masala
A flavourful curry cooked with fresh green peppers, green chillies, onions and the chef's special blend of spices. Available Medium Hot or Madras Hot.
Fish Biryani
Fragrant Basmati rice cooked with marinated tilapia, aromatic spices, fresh herbs and caramelised onions.
Slow-cooked for a rich flavour.
Tropical Dish
A delicious Balti dish cooked with tender meat, chicken and prawn, green peppers, onions, tomatoes and the chef's special blend of aromatic spices. Served in a traditional Balti dish with a rich, zesty sauce.
Yummy Chicken
Tender chicken cooked with onions, green peppers and the chef's special blend of sweet spices in a rich, flavourful sauce.
A delicious house special.
Malay Chicken
Tender chicken cooked in a rich,Egg ,creamy sauce with coconut, fresh cream and mild aromatic spices for a smooth, delicate flavour.
King Prawn Lasooni
King prawns cooked with roasted garlic, herbs and aromatic spices for a rich, fragrant flavour. Also available in Chicken or Lamb
The Royal Collection
Tikka Masala
barbecued served in a luxury Masala sauce
Zaal Chicken or Lamb
a unique sauce cooked with hot naga chillies
Chicken sabzi
chicken cooked with a unique sauce and vegetable
Handi Chicken or Lamb
a perfect blend of lemon grass, green peppers & spring onions. Served in a medium sauce
Gosht Kara Masala
spring lamb cooked in a thick medium sauce with fresh ginger, green peppers & onions
The Prince Rezzala
barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger
Chilli Chicken or Lamb
stir fried with sweet chilli sauce, spring onions, garlic & fenugreek
Chilli Chicken or Lamb
stir fried with green chillies, shallots, lemon grass & fenugreek
Lamb Passanda
cooked in a specially prepared cream & nut sauce
Sali Chicken or Lamb
cooked with fresh green herbs in a uniquely prepared sauce (medium spiced)
Tamarind Chicken or Lamb
sweet & sour sauce with tamarind & mushroom
Chicken Kashmir
cooked with a creamy Masala sauce with tropical fruits
Butter Chicken
cooked in a rich creamy butter sauce
The Prince’s Fisherman
Jhinga Mirchi
king prawns in a hot sauce, stir fried with green chillies, shallot, lemon grass & fenugreek
Hariali Machli
Seabass fillet lightly fried cooked in a unique blend of coriander, garlic, green chili puree & chef ’s spices.
Salmon Badami
cooked in a creamy cashew nut sauce
The Prince’s Salmon
cooked in a lightly spiced unique bhuna sauce
Imperial King Prawn
barbecued in a clay oven & cooked in a cashew nut sauce
King Prawn Handi
cooked with lemon grass, green peppers & spring onions in a small pot, served in a medium sauce
Vegetarian Special
Tandoori Paneer Tikka
Indian cheese cooked in the tandoori oven and pan fried with special poppy seed and creamy sauce
The Raj Green Curry
Slow cooked spinach with chick pea and green peas, with chefs unique spice blend.
Hyderabad Dal Katli
Red lentils & Spinach tampered with mustard and curry leaf
Marwari Bhindi
Starry eyed okra with onion and tomato, medium dry dish
Sabji Samba
Lentils with mix vegetables and special spice blend
Tandoori Dishes
Tandoori King Prawn Sizzler
Tikka
chicken or lamb
Lamb Chops
Lamb chops marinated and cook in the tandoor
Tandoori Mixed Grill
king prawns, lamb tikka, chicken tikka, tandoori chicken & sheek kebab
Shashlik
chicken, lamb, king prawn, vegetable, paneer
Shashlik Bhuna
Chicken or Lamb
Balti Dishes
Balti
chicken, lamb, prawn, king prawn, vegetable
Traditional
Madras
cooked in a fairly hot sauce
Vindaloo
cooked in a hot sauce
Phall
Caution: cooked in an extremely hot sauce!
Bhuna
cooked with browned onions in a medium thick texture sauce
Saag
cooked with fresh spinach & garlic
Kurma
cooked in a specially prepared mild sauce
Dansak
cooked in a fairly hot, sweet & sour lentil sauce
Rogan
cooked with glazed tomatoes & fresh coriander
Jalfrezi
cooked with fresh chillies & spring onions in a hot sauce
Garlic
cooked with freshly ground herbs & spices with garlic
Biriani Dishes
The Royal Biryani
a combination of chicken, lamb & prawn
King Prawn Biryani
Lamb Biryani
Lamb Tikka Biryani
Chicken Biryani
Fish Biryani
Fragrant Basmati rice cooked with marinated tilapia, aromatic spices, fresh herbs and caramelised onions.
Slow-cooked for a rich flavour.
Chicken Tikka Biryani
Vegetable Biryani
Fresh Vegetable Side’s
Mixed Vegetable Curry
mixed vegetables cooked in medium sauce
Niramish
mixed vegetables stir fried dry
Saag Bhajee
spinach with onions & a touch of garlic
Bangon Bhajee
spiced aubergines & fresh herbs
Dall Samba
sweet & sour lentils cooked with vegetables
Saag Aloo
potato & spinach with a touch of garlic
Chana Masala
spiced chick peas & fresh herbs
Aloo Jeera
(Bombay Aloo) potato cooked with medium spices & cumin seeds
Bindi Bhajee
spiced okra & fresh herbs
Tarka Dall
lentil & fried garlic
Aloo Lauw
potatoes & sweet pumpkin
Mushroom Bhajee
spiced mushrooms & fresh herbs
Cauliflower Bhajee
spiced cauliflower
Dall Masala
spiced lentil cooked fairly hot
Saag Paneer
spinach with home made cheese & fresh cream
Rice
Zeera Rice
Keema Rice
Special Fried Rice
Mushroom Rice
Coconut Rice
Lemon Rice
Pilau Rice
Plain Rice
Bread
Chilli Nan
Peswari Nan
Plain Nan
Keema Nan
Garlic Nan
Cheese Nan
Cheese & Garlic Nan
Plain Paratha
Stuffed Paratha
Chapati
Tandoori Roti